Bar Raval

Gilda

The classic Basque pintxo — briny olive, salt-cured anchovy, and pickled piparra pepper threaded on a skewer; bracingly simple and perfectly balanced

Tortilla Española

Slow-cooked Spanish omelette with a custardy, barely-set center — the kind that requires patience most bars won't give it

Croquetas

Crisp-fried bechamel croquettes, typically jamón or salt cod, with a molten interior that earns the wait

Conservas

High-quality tinned Spanish seafood — mussels, clams, or razor clams in escabeche — served simply with good bread

Cured Meats & Cheese Board

Jamón ibérico and Spanish cheeses sourced with care — the kind of charcuterie selection that reminds you why the Spanish do this better than anyone

Signature Cocktails

The bar program is serious — house cocktails lean Iberian in inspiration and are technically precise without being fussy

Natural Wine Selection

A well-curated list skewing Spanish and Portuguese, with interesting low-intervention pours by the glass