
Based on 3,262 reviews
The classic Basque pintxo — briny olive, salt-cured anchovy, and pickled piparra pepper threaded on a skewer; bracingly simple and perfectly balanced
Slow-cooked Spanish omelette with a custardy, barely-set center — the kind that requires patience most bars won't give it
Crisp-fried bechamel croquettes, typically jamón or salt cod, with a molten interior that earns the wait
High-quality tinned Spanish seafood — mussels, clams, or razor clams in escabeche — served simply with good bread