Milou

Charcuterie and cheese board

A well-curated selection of cured meats and aged cheeses, served with condiments that change with the season — a natural anchor for working through the wine list

Steak frites

The bistro anchor of the menu — a properly rested cut with crispy, well-seasoned frites and a classic pan sauce

Roasted chicken

A French bistro staple done right — golden skin, juicy interior, served simply with seasonal vegetables

Seasonal vegetable sides

Rotating preparations that follow the market — simply dressed, well-executed, worth adding to round out a meal