Reds Square One

Eggs Benedict variations

Well-constructed hollandaise over properly poached eggs — a brunch anchor that draws repeat visitors

Charcuterie and cheese board

A well-curated selection of cured meats and cheeses that pairs naturally with their wine program

House pasta

Bistro-style pasta that holds up as a satisfying main, typically executed cleanly without overcomplication

Signature cocktails

The cocktail program is a genuine strength — well-balanced and worth ordering over a beer

Wine by the glass

An unusually broad by-the-glass list for the format — the main reason to keep coming back