Enoteca Rossio

Thin-crust pizza

Properly charred crust with restrained, high-quality toppings that let the dough and olive oil do the work

House-made pasta

Rotating seasonal shapes with sauces built around Italian pantry staples — the kind of pasta that reminds you why simplicity wins

Salumi and cheese board

A well-curated spread of Italian-imported cured meats and aged cheeses, ideal for grazing alongside the wine list

Natural wine by the glass

A rotating list of low-intervention Italian and European producers — the real reason to come, with staff who can guide you without being precious about it

Weekend brunch plates

Egg-forward dishes with Italian inflections — a more interesting option than the neighbourhood standard