Campo Restaurant

House-made pasta

The kitchen's pasta program is the anchor of the menu — expect al dente texture and sauces that taste like they've been simmering all day

Charcuterie and cheese board

A well-curated selection of cured meats and cheeses that doubles as a shareable opener or drinking companion alongside the wine list

Tapas-style vegetable plates

Seasonal vegetable small plates roasted or dressed simply — a reliable lighter option that rounds out a sharing spread