Top Char Siu dishes in New York

Fluffy steamed buns filled with sweet BBQ pork. A dim sum essential.

Smoky, lacquered char siu with tender meat and caramelized edges — a nod to Cantonese tradition.

A comforting bowl featuring a rich broth, tender roast duck, and your choice of noodles.

Fluffy steamed buns filled with sweet BBQ pork — pillowy, slightly sweet, and deeply satisfying as a mid-meal anchor.

Pillowy steamed buns filled with sweet-savory roast pork

Cantonese-style honey-glazed roast pork — sold by the pound from the BBQ counter

The house signature — a pillowy, golden-glazed bun filled with sweet and savory roast pork that caramelizes slightly at the edges; the defining reason to visit.

Cantonese barbecue pork with caramelized edges and a sweet-savory glaze, best ordered over rice with a drizzle of pan drippings

Sweet-glazed barbecue pork with caramelized edges sliced over rice

Cantonese-style roast pork with lacquered, caramelized edges served over steamed white rice — a simple, honest plate that showcases the kitchen's roasting craft.

The softer, cloud-like steamed counterpart to the baked bun — slightly less celebrated but still a reliable Cantonese classic with a generous pork filling.

Cantonese roast pork with caramelized edges, a sweet-savory glaze, and a tender interior — best ordered over rice

Cantonese-style barbecue pork with caramelized edges and a sweet-savory glaze, served over steamed white rice with a drizzle of sauce.

Wagyu beef char siu with a sweet-savory glaze and theatrical flaming presentation, offering tender, rich, and umami-packed flavors.

Fluffy steamed buns filled with sweet-savory barbecue pork — competent but not the standout version in the city; the egg rolls deserve your attention first