Top Birria dishes in San Francisco

Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored

Slow-braised birria in crispy tortillas with consume

Indian-Mexican fusion taco with jackfruit

Achiote garlic sourdough sandwich with prime beef birria and melted cheeses, served with consommé

Prime beef short rib braised in red chile broth, served on tortillas griddled in beef jus.

Cheesy, indulgent birria‑style quesadilla hybrid—rich and fun

Slow-braised beef birria tacos - a truck specialty.

A hearty broth-based dish featuring tender birria meat and noodles, a unique fusion.

A fusion bowl marrying birria broth with ramen noodles — an ambitious cross-cultural experiment with shredded beef and rich, spiced consomme

Grass‑fed beef stewed in ancho chile, roasted tomatoes, beer, sesame seeds & spices—rich, savory, served with rice, salsa de árbol & tortillas

Double corn tortilla dipped in chile-infused oil, stuffed with braised beef, onions, and cilantro, served with a cup of rich consommé for dipping

A highly-rated birria-style beef taco with melted cheese, onions, cilantro, and salsa, offering bold flavors.

Crispy tortillas encase tender stewed beef, complemented by cheese and served with a rich consommé for dipping.

A fusion of Mexican birria and Italian lasagna, layering tender beef with pasta.

Slow-braised beef tacos on house-made tortillas, the order over carnitas.

A unique Thursday-Sunday special featuring tender shredded birria and a homemade sauce on a pizza crust, praised for its bold flavors.

Slow-stewed beef in chile-spiced broth with consomme for dipping tortillas.

Tender, slow-cooked meat served with a rich, flavorful consommé for dipping, noted as a standout.

Salad topped with shredded birria

A creative fusion dish featuring a flavorful birria consommé broth with noodles.

Stewed beef tacos served with consommé for dipping.

Slow-braised pork tacos served with a rich, savory consommé for dipping.

Braised beef tacos served with consommé for dipping.

Tender, braised meat served with a rich consommé for dipping, offering a deeply savory and comforting experience.

Stewed beef birria taco — really good, absolutely stuffed with meat per reviewers.

Slow-braised, consomme-dipped tacos with melted cheese — messy, rich, and deeply satisfying

Slow-cooked beef tacos with consomme.

Stewed beef tacos served with consommé.

A hearty soup featuring tender beef and a deeply flavorful broth, served with accompaniments.

Five-tortilla birria with Oaxaca cheese, queso cotija, and consume sauce

Slow-cooked beef birria tacos, called out as flavorful and high-quality.

A classic entrée plate with tender birria served alongside traditional Mexican rice and beans.

Melty Oaxaca cheese and beef birria in a crisp tortilla with salsa verde—hearty and savory

A single blue corn heirloom taco filled with birria, cheese, beans, and guacamole.

Crispy birria-stuffed cheese balls, a quirky shareable that fits the eclectic menu.

A rich stewed meat dish served with its flavorful consommé, rice, beans, and tortillas.

A creative short rib preparation, though noted by some reviewers for being structurally difficult to eat.