Top Wonton Soup dishes in New York

Thin egg noodles in clear broth with plump wontons. A Cantonese comfort classic.

Plump, pork-filled wontons in a clear, savory broth that has been a menu anchor for decades — simple and deeply satisfying.

A warming bowl of pork wontons in clear broth — three dollars of pure comfort.

Herb-spiked pork and shrimp wontons in savory broth

Plump shrimp-and-pork wontons in a clear, saline Cantonese broth with springy egg noodles — the dish this restaurant is built around.

Silky wontons in a clear, light broth — a quieter dish than the xiao long bao but worth ordering if you want something warming and less rich.

Sliced roast duck and shrimp wontons over springy noodles in clean broth — two classics in one bowl.

The house signature — plump, hand-wrapped wontons in a clear, deeply savory pork broth that has defined this restaurant for generations

Springy thin egg noodles in a clean, subtly sweet Cantonese broth loaded with plump shrimp-and-pork wontons — the defining dish of this restaurant and a benchmark for the style in NYC.

Thin egg noodles in a clear, delicate broth with plump shrimp-and-pork wontons that hold their shape without turning gummy — the dish the restaurant is named for.

Silky wontons stuffed with shrimp and pork in a clean, golden broth with springy egg noodles

Simple yet satisfying homemade wontons swimming in a light, clear broth.