Wu's Wonton King

Wonton Noodle Soup

Thin egg noodles in a clear, delicate broth with plump shrimp-and-pork wontons that hold their shape without turning gummy — the dish the restaurant is named for.

Congee

Silky, slow-cooked rice porridge available with various proteins — deeply comforting and ideal on a cold day or when you need something gentle.

Roast Pork over Rice

Cantonese-style char siu with lacquered edges and a sweet-savory glaze, served over steamed white rice — a reliable lunch plate at a price that's hard to argue with.

Beef Brisket Noodle Soup

Slow-braised brisket in a rich, lightly spiced broth over egg noodles — the beef is tender enough to pull apart with chopsticks.

Pan-Fried Turnip Cake

Crispy-edged lo bak go with a soft, savory interior — a simple Cantonese classic that holds up well here as a side or starter.