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Wu's Wonton King
Wonton Noodle Soup
Congee
Roast Pork over Rice
Beef Brisket Noodle Soup
Pan-Fried Turnip Cake
Thin egg noodles in a clear, delicate broth with plump shrimp-and-pork wontons that hold their shape without turning gummy — the dish the restaurant is named for.
Silky, slow-cooked rice porridge available with various proteins — deeply comforting and ideal on a cold day or when you need something gentle.
Cantonese-style char siu with lacquered edges and a sweet-savory glaze, served over steamed white rice — a reliable lunch plate at a price that's hard to argue with.
Slow-braised brisket in a rich, lightly spiced broth over egg noodles — the beef is tender enough to pull apart with chopsticks.
Crispy-edged lo bak go with a soft, savory interior — a simple Cantonese classic that holds up well here as a side or starter.
Based on 1,668 reviews
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