Top Wagyu Beef dishes in San Francisco

Slow-braised wagyu beef cheeks falling apart on the fork.

Wide rice noodles wok-charred in Wagyu beef tallow with Chinese broccoli and spicy fried shallots — indulgent, smoky, and unlike any pad see ew you've had

Housemade udon noodles served in a hearty, vegetable-rich curry broth topped with tender Wagyu beef.

Premium wagyu seared Mongolian-style with crispy taro, the beef rich and buttery against the starchy crunch

The pinnacle of Wagyu, sourced from Japanese prefectures, with the shop being the sole certified retailer in San Francisco.

Tender, richly marbled Wagyu that elevates the hot pot experience

Premium Japanese A5 wagyu, sliced for hot pot.

Marbled wagyu slices for the hot pot, the headline meat.

Premium marbled wagyu sliced thin for shabu shabu.

A popular, high-quality raw beef preparation.

One of the premium proteins on the buffet bar.

Bao filled with peppery wagyu beef—rich, savory, and indulgent