Top Tandoori Mixed Grill dishes in Toronto

A spread of clay-oven-charred meats — chicken tikka, seekh kebab, and lamb — arriving on a sizzler with enough smokiness to justify the format

A platter of tandoor-charred proteins — seekh kebab, chicken tikka, and lamb — arriving still sizzling with smoky, caramelized edges

A platter of chicken, seekh kebab, and paneer tikka straight off the clay oven — the char on the edges is the benchmark of a functioning tandoor

Assortment of skewered meats from the clay oven — char marks are real, not decorative, and the marinade penetrates rather than just coating

Assorted meats marinated in spiced yogurt and fired in a clay oven — smoky charred edges with a juicy center that showcases the tandoor at full heat

Char-kissed proteins from the clay oven — the tandoor items at high-rated Indian spots like this are usually reliable indicators of kitchen quality

Assortment of chicken tikka, seekh kebab, and lamb chop straight from the clay oven, with good char and a yogurt-spice crust