Top Smothered Pork Chops dishes in New York

Signature thick-cut pork chop with Uncle Jack's house preparation

Pan-fried chops blanketed in a deep, oniony brown gravy

Bone-in pork chop, fried golden with rice and beans

Thick pork chops smothered in gravy with two sides — hearty Southern comfort.

Thick-cut, bone-in pork chop with bold seasoning — a dinner showstopper that proves this kitchen can go beyond brunch.

Bone-in pork chops simmered in a deep onion gravy until tender

Thick-cut pork chop with seasonal sides and pan sauce

A classic comfort dish of tender pork chops served over creamy grits, a substantial dinner option.