BLVD Bistro NY

Southern Fried Chicken Dinner

Light, crispy fried chicken served with collard greens, potato salad, and a homemade biscuit — the dish that defines BLVD Bistro.

Jumbo Shrimp and Grits

Plump shrimp over creamy stone-ground grits with a rich, savory sauce — brunch royalty.

Double-Cut Pork Chop

Thick-cut, bone-in pork chop with bold seasoning — a dinner showstopper that proves this kitchen can go beyond brunch.

Homemade Biscuit Sandwich

Flaky, buttery biscuit stuffed with your choice of protein — the kind of biscuit that ruins all other biscuits for you.

Collard Greens

Slow-braised collard greens with a deep, smoky richness — the side that completes every plate.

Fried Okra

Crispy-battered okra that converts even the okra-skeptical — a Southern classic done perfectly.