BLVD Bistro NY

Southern Fried Chicken Dinner

Light, crispy fried chicken served with collard greens, potato salad, and a homemade biscuit — the dish that defines BLVD Bistro.

Jumbo Shrimp and Grits

Stone-ground grits under jumbo shrimp in a smoky tomato-andouille gravy — the dish that built the restaurant's reputation

Buttermilk Biscuits

Tall, flaky biscuits served warm with house-made strawberry preserves — the table-starter for brunch

Double-Cut Pork Chop

Thick-cut, bone-in pork chop with bold seasoning — a dinner showstopper that proves this kitchen can go beyond brunch.

Fried Chicken Wings

Buttermilk-brined, crackling-crusted bird served whole or as a sandwich at brunch

Homemade Biscuit Sandwich

Flaky, buttery biscuit stuffed with your choice of protein — the kind of biscuit that ruins all other biscuits for you.

Collard Greens

Slow-braised collard greens with a deep, smoky richness — the side that completes every plate.

Fried Okra

Crispy-battered okra that converts even the okra-skeptical — a Southern classic done perfectly.

Salmon with Broccoli and Mashed Potatoes

Fried Fish Platter