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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Manhattan · $$
Ground chickpea stew with Ethiopian spices. Smooth, creamy, and naturally vegan.
Chickpea stew with Ethiopian spices — creamy and comforting
Ground chickpeas and split peas cooked with Ethiopian spices. Creamy, satisfying, and naturally vegan.
Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs. Creamy and comforting.
Ethiopian · Sunnyside · $$
Pureed chickpea stew loosened with berbere and oil, the comfort-food anchor of any combo
Crown Heights · $$
Pureed spiced chickpea stew, served bubbling — the warm, savory anchor of any combo
A smooth, comforting, and deeply savory stew made from ground chickpeas.
Ground spiced chickpea and split pea stew with tomatoes and onions, noted for a smooth texture.
A comforting and savory stew made from ground chickpeas and spices.
