Top Ramen dishes in San Francisco

Beef broth with garlic shoyu, roasted beef tenderloin, sautéed mushrooms, onsen egg, optional truffle paste.

A creamy, kelp‑and‑bonito‑infused beef broth topped with beef filet, oyster mushrooms, onsen egg, and truffle—comforting and balanced.

Ramen with littleneck clams in clean dashi broth

House signature dashi ramen with bonito-kombu broth

Rich miso broth loaded with bean curd chashu, bamboo shoots, tempura mushroom, grilled mushrooms, nori, and green onion — hearty and deeply savory

Spicy miso broth with kimchi for tang and heat.

Miso broth with mushrooms, daikon, topped with stir‑fried asparagus, mushrooms and truffle—earthy and inventive

15-hour pork-chicken broth with chashu, soft egg, bamboo, fungus, nori.

Vegan dashi with shiitake, soy milk, and sesame sauce

Light, comforting vegan dashi broth inspired by shoujin cooking, with inari, spinach, carrot, kale and goji berry

Sapporo-style spicy miso with butter and sweet corn

A signature dish featuring a spectacularly creamy, gravy-like chicken broth that is deeply savory and umami-rich, complemented by tender chashu and handmade noodles.

Clear chicken broth with a secret four-generation dashi stock, topped with wheat noodles, chicken chashu, marinated egg, nori, spinach, and shiitake

The signature clear chicken and dashi broth with wheat noodles, chicken chashu, marinated egg, nori, spinach, shiitake, and sesame seeds

Deluxe ramen topped with pork belly, chicken chashu, and all the classic toppings—hearty and generous

Rich pork broth with housemade chilies, garlic and spices—choose your heat level up to habanero

Rich, creamy beef-bone shio with chewy noodles.

A tomato-enriched beef broth with tender oxtail — almost French in its depth, with the acidity of tomato cutting through the richness

Creamy, deeply savory pork‑bone broth with ultra‑thin springy noodles and tender chashu

The tonkotsu base with chili oil adding gradual heat — still gets the free noodle refill

Double the flavor intensity with both miso funk and chili heat in one bowl

A rich pork broth infused with Yamaguchi soy sauce, fresh garlic, and black garlic oil, offering a deeply savory and aromatic experience.

Savory pork bone broth with melt-in-your-mouth crispy pork belly, noodles, and all the fixings — hearty and satisfying

Vegan miso broth with soy‑protein chashu, tofu, bamboo, seaweed, green onions, and nori

Shrimp, squid, mussels in shoyu broth with bean sprouts and nori.

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Rich broth with slices of braised pork belly, a comforting and affordable noodle option