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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Uzbek · Forest Hills · $$
Slow-cooked lamb-and-carrot rice with chickpeas and cumin
Uzbek · Manhattan · $$
Lamb-and-carrot rice cooked slow with cumin and chickpeas
Uzbek · Rego Park · $$
Carrot-and-lamb rice cooked low and slow, the unofficial national dish of Uzbekistan
Uzbek · Sheepshead Bay · $$
Uzbekistan's national dish — rice slow-cooked with lamb, carrots, and chickpeas in a wide qazan
Long-simmered Uzbek rice pilaf with lamb, carrots, and chickpeas — the dish the cuisine is built around
Uzbek · Kensington · $$
The Uzbek staple — lamb, carrots, and chickpeas cooked through long-grain rice in lamb fat
Rice cooked in lamb fat with carrots and chunks of lamb shoulder, a one-pan meal
Central Asian rice pilaf cooked with lamb, carrots, and onions until the grains are glossy and separate
Sheepshead Bay · $$$
Saffron rice with slow-cooked lamb, dried fruit, and chestnuts — Azerbaijani celebration dish
Uzbek · Homecrest · $$
Uzbekistan's signature rice dish cooked with lamb, carrots, and onions until rich and fragrant
Uzbek · Bath Beach · $$
The Uzbek staple of rice simmered with lamb, carrots, and onions into a rich one-pot dish
Uzbek · Midwood · $$
Long-grain rice slow-cooked with lamb, carrots, and chickpeas — fragrant with cumin and a layer of caramelized shallots on top
Bukharian rice pilaf with carrots, chickpeas, and lamb or beef, slow-cooked until each grain stands separate
Uyghur · Brighton Beach · $$
Slow-cooked rice with carrots, onions, and lamb, the Central Asian one-pot showcase
Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple
Uzbek · Gravesend · $
Rice cooked with lamb, carrots, and onions, the classic Uzbek main
Rice braised with lamb, carrots, and onions into a fragrant one-pot dish
Uzbek · Gravesend · $$
The Uzbek rice-and-lamb staple, slow-cooked with carrots and onions
Uzbek · Midwood · $
Slow-cooked rice pilaf studded with lamb, carrots, and chickpeas, fragrant with cumin
