Best for: Curious eaters wanting an introduction to Central Asian / Bukharian cooking · Family-style dinners with 4-6 people sharing skewers and plov · Affordable, filling lunch in Midwood
Busiest: Weekend evenings (7-9pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
Plov
Long-grain rice slow-cooked with lamb, carrots, and chickpeas — fragrant with cumin and a layer of caramelized shallots on top
Lamb Shashlik
Cubes of marinated lamb grilled over open flame, smoky on the edges and served with raw onion and fresh herbs
Manti
Hand-folded dumplings stuffed with seasoned lamb and onion, steamed and served with a dollop of sour cream
