Sezam

Lamb Kebab

Charcoal-grilled cubes of marinated lamb, the signature skewer the kitchen has built its reputation on

Lepyoshka

Round tandoor-baked Bukharian bread with a crisp, stamped top — arrives hot to the table

Samsa

Flaky meat-stuffed turnovers baked against the wall of the tandoor

Samsa

Flaky meat-stuffed turnovers baked against the wall of the tandoor

Samsa

Flaky meat-stuffed turnovers baked against the wall of the tandoor

Plov

Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple

Plov

Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple

Plov

Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple

Manti

Steamed lamb dumplings, larger than Turkish manti and served with a dollop of yogurt-vinegar sauce

Manti

Steamed lamb dumplings, larger than Turkish manti and served with a dollop of yogurt-vinegar sauce

Manti

Steamed lamb dumplings, larger than Turkish manti and served with a dollop of yogurt-vinegar sauce