Best for: Quick weekday dinner with grilled meat and rice · Solo diners or small groups (2-4 people) · Anyone exploring Central Asian skewer culture in Brooklyn
Busiest: Weekend dinner (7-9pm)
Reservations: Not needed
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Menu
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What to Order
5 dishes
Lamb Shashlik
Marinated lamb cubes grilled over charcoal until the edges crisp and the fat renders
GF
Lula Kebab
Ground-meat skewers seasoned with onion and spices, hand-pressed onto skewers and charcoal-grilled
GF
Plov
Rice cooked in lamb fat with carrots and chunks of lamb shoulder, a one-pan meal
Samsa
Baked lamb-and-onion turnovers with flaky pastry, traditionally cooked stuck to the wall of a tandyr
Manti
Large steamed dumplings of spiced lamb and onion, served with yogurt or sour cream