Best for: First-timers exploring Uzbek and Central Asian cuisine · Big-portion lunches that won't break the bank · Family dinners with a mix of skewers, soups, and dumplings
Busiest: Weekend dinner (7-10pm)
Reservations: Not needed
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What to Order
6 dishes
Lamb Plov
$18.00
Uzbekistan's national dish — rice slow-cooked with lamb, carrots, and chickpeas in a wide qazan
DF
Lagman
$16.00
Hand-pulled noodles in a spiced lamb and vegetable broth — Uzbek-Uyghur staple
DF
Lamb Samsa
$5.00
Flaky baked pastry stuffed with seasoned lamb and onion, finished in a tandoor-style oven
Manti
$14.00
Hand-folded steamed dumplings filled with lamb and onion, served with sour cream
Lamb Shashlik
$16.00
Skewers of marinated lamb chunks grilled over open flame, served with onions and bread
