Big Uzbek banquet hall on 18th Ave with charcoal grill
Based on 937 reviews
charcoal-grilled skewersgood for groupsauthentic
banquet-hall vibe oversized for small partiesoccasional event noise
$38/person
Best for: Group dinners and family celebrations (6+ people) · Adventurous diners exploring Central Asian cuisine · Anyone who loves charcoal-grilled skewers
Busiest: Weekend dinner (7-10pm)
Reservations: Recommended
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What to Order
6 dishes
Plov
The Uzbek staple — lamb, carrots, and chickpeas cooked through long-grain rice in lamb fat
Lamb Shashlik
Cubes of lamb marinated and grilled over charcoal, the smoke is the whole point
GF
Manti
Large steamed dumplings of lamb and onion, served with yogurt or sour cream
Lagman
Hand-pulled noodles in a tomato-and-pepper lamb broth — a Uyghur-influenced staple
Samsa
Lamb-and-onion turnovers baked stuck to the inside of a tandyr until the bottom blisters