Emir Palace

Plov

The Uzbek staple — lamb, carrots, and chickpeas cooked through long-grain rice in lamb fat

Lamb Shashlik

Cubes of lamb marinated and grilled over charcoal, the smoke is the whole point

Manti

Large steamed dumplings of lamb and onion, served with yogurt or sour cream

Lagman

Hand-pulled noodles in a tomato-and-pepper lamb broth — a Uyghur-influenced staple

Samsa

Lamb-and-onion turnovers baked stuck to the inside of a tandyr until the bottom blisters

Breaded Chicken Rolls

Fruit Platter

Fried Meat and Cheese Rolls

Assorted Fish Platter