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Kashkar Cafe
Based on 1,122 reviews
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Hand-pulled wheat noodles tossed with lamb, peppers, and a cumin-forward sauce, the textural signature of Uyghur cooking
Skewers of cumin-and-chili-crusted lamb grilled over open flame, a centerpiece of any Uyghur meal
Tandoor-baked lamb-filled pastry with a flaky crust and richly spiced meat, eaten by hand and ideally hot
Slow-cooked rice with carrots, onions, and lamb, the Central Asian one-pot showcase
Steamed lamb dumplings served with a yogurt-based sauce, a fixture of Central Asian home cooking
Lagman
Lamb Kebab
Samsa
Plov
Manti
