Best for: Curious eaters exploring Central Asian / Bukharian food on a budget · Big-appetite weeknight dinners — portions are generous · Families and groups sharing skewers and rice plates
Busiest: Weekend dinner (7-9pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Lamb Shashlik
Skewers of marinated lamb grilled over open flame, smoky and tender, served with raw onion and vinegar
Plov
Slow-cooked rice pilaf studded with lamb, carrots, and chickpeas, fragrant with cumin
