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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Thai · Manhattan · $$
Wide rice noodles with a proper char from high heat, sweet soy glaze, and tender protein — one of the best versions in the neighborhood
Wide rice noodles with chicken and Chinese broccoli in black soy sauce — a perfect comfort bowl
Thai · Bedford-Stuyvesant · $$
Wide rice noodles stir-fried with tofu, Chinese broccoli, and sweet soy
Wide rice noodles with good wok breath and caramelized edges — a strong choice over pad thai if you want something more savory
Wide rice noodles wok-charred with egg and Chinese broccoli, achieving the smoky wok hei that separates a great version from a mediocre one
Wide rice noodles wok-charred with sweet soy and Chinese broccoli -- silky, smoky, and comforting
Handmade wide rice noodles stir-fried with egg, Chinese broccoli, and sweet soy in a smoky wok
Wide rice noodles are expertly stir-fried with egg, broccoli, and a savory soy sauce blend, offering a comforting and satisfying dish.
Vietnamese · Manhattan · $$
Wide rice noodles stir-fried with shrimp in sweet soy sauce
Thai · Cobble Hill · $$
Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg
Pho & Noodles · Manhattan · $$
Thai · Clinton Hill · $$
Thai · Flushing · $$
Thai · Park Slope · $$
Thai · Bayside · $$
Wide rice noodles stir-fried in soy sauce with fresh vegetables and choice of protein.
Thai · Flatbush · $$
Thai · Fort Greene · $$
Wok-charred wide rice noodles with good smoky depth, a dependable order
Wide rice noodles with good wok char and a balance of sweet soy that doesn't tip into cloying
Wide rice noodles stir-fried in dark soy with Chinese broccoli and egg — properly charred from a hot wok
Thai · Crown Heights · $$
Wide rice noodles with Chinese broccoli in a smoky soy glaze
Wide rice noodles with a smoky, caramelized soy glaze — a solid alternative to pad thai for those wanting something richer.
Thai · Manhattan · $$$
Wok-charred wide rice noodles with a smokier, more aggressive caramelization than most NYC Thai spots attempt