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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Bakery · Old Toronto · $
Warm, pull-apart cheese bread balls with a slightly crisp shell and a soft, chewy, almost gummy interior — the benchmark dish of any Brazilian padaria.
Brazilian · Old Toronto · $$
Classic Brazilian cheese bread — golden, slightly crisp outside with a chewy, stretchy interior from the tapioca flour
Light, chewy cheese bread with a glossy crust and a slightly tangy pull — far better than the frozen versions that plague most Brazilian spots in the city
Brazilian · Old Toronto · $
Warm, pillowy Brazilian cheese bread with a chewy, slightly elastic interior — the essential Brazilian opener that sets the tone for the meal
Warm, puffy Brazilian cheese bread made with tapioca flour — chewy inside, golden outside, an essential starter
Steakhouse · Woodbridge · $$$
Warm Brazilian cheese bread with a chewy, mildly tangy pull — good with the first caipirinha, but pace yourself before the meat rounds begin
Steakhouse · Old Toronto · $$$
Warm Brazilian cheese bread rolls made with tapioca flour — puffy, slightly chewy, and addictive enough to sabotage your meat capacity if unchecked
Steakhouse · Richmond Hill · $$$
Warm cheese bread rolls with a stretchy, chewy interior — the best way to pace yourself between meat rounds
Brazilian · York · $$
Warm, chewy Brazilian cheese bread with a lightly crisped shell and a stretchy, molten center — the kind that disappears before the mains arrive
Hot cheese bread rolls from the buffet — pull them while they're fresh out and still stretchy inside
Pillowy Brazilian cheese bread made with tapioca flour — chewy, slightly tangy, and nearly impossible to eat just one
