Touro Brazilian Steak House & Wine - Richmond Hill

Picanha

The rump cap cut seasoned simply with coarse salt — fat cap rendered, charred on the outside, pink through the center; request it early and often

Fraldinha

Brazilian flank steak with deep beefy flavor, sliced thin off the skewer for a satisfying chew without toughness

Linguiça

Smoky Brazilian pork sausage, charred on the outside with a snap and a garlicky, lightly spiced interior

Pão de Queijo

Warm cheese bread rolls with a stretchy, chewy interior — the best way to pace yourself between meat rounds

Caipirinha

Brazil's national cocktail done properly — fresh lime muddled with cachaça and raw sugar, tart and not cloying

Feijoada

Traditional black bean stew served from the hot buffet — smoky and hearty, a necessary counterweight to the meat parade