
Based on 706 reviews
Warm, pull-apart cheese bread balls with a slightly crisp shell and a soft, chewy, almost gummy interior — the benchmark dish of any Brazilian padaria.
Teardrop-shaped chicken croquette with a seasoned shredded chicken filling inside a smooth, golden fried dough — a Brazilian street-food staple done properly here.
Open-faced savory pastry of Lebanese-Brazilian origin, typically filled with spiced ground beef or cheese — a fixture of São Paulo padarias and well-executed here.
Dense, fudgy Brazilian chocolate truffle rolled in chocolate sprinkles — intensely sweet and unapologetically rich, as they should be.