
Based on 2,017 reviews
Brazil's national dish done properly — a thick, smoky black bean stew with pork that's braised low and slow, served with rice, farofa, and sliced orange to cut the richness
Light, chewy cheese bread with a glossy crust and a slightly tangy pull — far better than the frozen versions that plague most Brazilian spots in the city
Teardrop-shaped chicken croquettes with a thin, crispy shell and a moist, well-seasoned shredded chicken filling — a reliable salgadinho to start