Samba Brazil Eatery

Pão de Queijo

Warm, pillowy Brazilian cheese bread with a chewy, slightly elastic interior — the essential Brazilian opener that sets the tone for the meal

Coxinha

Teardrop-shaped fried croquette filled with seasoned shredded chicken — a crispy shell giving way to a savoury, well-spiced interior

Açaí Bowl

Thick, frozen açaí base topped with fresh fruit and granola — denser and less sugary than chain versions, closer to the Brazilian original

Brazilian Rice and Beans Plate

A generous marmitex-style plate of seasoned rice, black beans, and a protein — the kind of filling, unfussy cooking that earns a restaurant its regulars