Based on 3,895 reviews
CopaCabana operates as a rodizio (all-you-can-eat) churrascaria at a fixed price per person. Passadores circulate tableside with skewers of various grilled meats throughout the meal; use the red/green card to control the pace. A hot and cold buffet bar supplements the service.
Brazil's signature rump cap cut with a fat cap that bastes the beef as it rotates on the skewer — the single cut worth flagging passadores back for repeatedly
Bottom sirloin flap with bold, open-grained beef flavor — one of the more characterful cuts in the rotation and worth prioritizing over the milder options
Garlic-and-paprika pork sausage that offers a welcome change of pace between the heavier beef cuts
Warm Brazilian cheese bread rolls made with tapioca flour — puffy, slightly chewy, and addictive enough to sabotage your meat capacity if unchecked
