Based on 1,173 reviews
Rodizio format: fixed-price all-you-can-eat, with gauchos circulating tableside skewers of a rotating selection of meats. A buffet of sides, salads, and hot dishes accompanies. Individual cuts are not ordered à la carte.
Top sirloin cap grilled over open flame and sliced tableside — the definitive Brazilian cut, best taken medium-rare before it overcooks on the skewer
Flank steak with a looser, beefier grain than picanha — the second skewer worth holding your card up for
Brazilian pork sausage, garlicky and slightly smoky, sliced off the skewer in thick coins — a reliable crowd-pleaser between the premium beef cuts
Hot cheese bread rolls from the buffet — pull them while they're fresh out and still stretchy inside
