Sabor Carioca

Feijoada

The national dish of Brazil — a rich, slow-simmered black bean and pork stew with smoky depth, typically served with rice, collard greens, and farofa

Pão de Queijo

Pillowy Brazilian cheese bread made with tapioca flour — chewy, slightly tangy, and nearly impossible to eat just one

Coxinha

Teardrop-shaped fried dough filled with shredded seasoned chicken — one of Brazil's most beloved street food snacks