Top Noodle Soup dishes in Oakland

Silky thin rice noodles in a slow-cooked pork bone broth with braised meat, pickled vegetables, fried peanuts, and chili — the dish the restaurant is built around

A hearty bowl featuring a variety of beef cuts in a savory, long-simmered broth.

Slow-braised beef in a rich, spiced broth over hand-pulled noodles — the clearest showcase of the kitchen's craft

Thin egg noodles in a clear, pork-bone broth with plump shrimp-and-pork wontons — a Cantonese classic executed with care

Thin egg noodles in a delicate broth with plump pork-and-shrimp wontons, cooked to order with good texture on the wrappers

Bouncy, house-style fish balls in a light broth over thin noodles — the fish balls have genuine snap rather than the rubbery texture of frozen alternatives

Slow-braised brisket with tendon in a rich, spiced broth over egg noodles — the meat falls apart without losing its chew

Thin egg noodles in clear pork broth with plump shrimp wontons — straightforward and well-executed in the Hong Kong style

Hand-pulled or hand-cut noodles in a savory broth — a satisfying counterpart to the dumpling plates

A Northern Chinese staple — if available, the lamb broth is clean and aromatic without gaminess, suited for the thick-cut noodles

Clear broth with delicate shrimp-pork wontons and thin egg noodles in the Cantonese tradition

Lao-style broth-based noodle bowl — simpler and cleaner than pho, with rice noodles and your choice of protein

Brothy, warming noodle bowls that draw from the Chinese comfort-food tradition — reliable and filling, especially in colder months

Cantonese-inflected broth noodles that are warming and generous on portion — a dependable cold-day order