Laughing Buddha Vegetarian Bistro 福林素食

Mock Meat Stir-Fry Dishes

The kitchen's mock meat preparations — built on seitan and layered with house sauces — are the technical highlight, convincingly replicating the texture and chew of the originals

Vegetarian Dumplings

Hand-folded dumplings with vegetable and tofu fillings, praised for their thin skins and well-seasoned interiors

Mapo Tofu (Vegetarian)

Silken tofu in a spiced, umami-forward sauce that holds its own against meat-based versions — a benchmark dish for the kitchen's skill with plant-based Chinese cooking

Noodle Soups

Brothy, warming noodle bowls that draw from the Chinese comfort-food tradition — reliable and filling, especially in colder months