Gangnam Jajang

Jajangmyeon

Thick wheat noodles blanketed in a slow-cooked black bean paste sauce with pork and caramelized onion — the namesake dish and the clearest reason to visit

Jjamppong

Spicy crimson seafood noodle soup loaded with clams, shrimp, and squid in a broth that builds heat without losing its oceanic depth

Tangsuyuk

Crispy battered pork (or beef) in a glossy sweet-and-sour sauce — best ordered to share alongside a bowl of jajangmyeon in the classic Korean-Chinese pairing

Gan Jjajang

Dry-style black bean sauce served separately for dipping — a richer, more concentrated version of the sauce for those who want control over their noodle-to-sauce ratio