Yimm Oakland

Curries

The curry lineup is where Yimm shows its best work — coconut bases with evident freshness and layered aromatics rather than the thick, sweet paste-heavy versions common elsewhere

Noodle dishes

Wok-cooked noodles arrive with good char and balanced seasoning — worth ordering over the rice plates if you want to taste the kitchen's technique

Thai appetizers

Starters are solid entry points — crisp, well-seasoned, and sized for sharing before the main spread arrives

American Fried Rice

A nostalgic Bangkok‑style fried rice with ketchup, raisins, peas, topped with a runny egg and accompanied by chicken wings and sausages—comforting, sweet‑savory, and texturally playful

Fried Pumpkin Plate

Crispy kabocha squash with sweet‑sour sauce and ground peanuts—light, crunchy, and balanced between sweet and tangy

Pad See Ew / Pad Kee Mao

Flat rice noodles charred just right with Chinese broccoli and sweet soy—smoky, savory, and deeply satisfying

Pad Kee Mao

Flat rice noodles with a spicy kick, Chinese broccoli, and bold sweet‑soy flavor—vibrant, aromatic, and perfectly balanced