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Based on 268 reviews
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The curry lineup is where Yimm shows its best work — coconut bases with evident freshness and layered aromatics rather than the thick, sweet paste-heavy versions common elsewhere
Wok-cooked noodles arrive with good char and balanced seasoning — worth ordering over the rice plates if you want to taste the kitchen's technique
Starters are solid entry points — crisp, well-seasoned, and sized for sharing before the main spread arrives
A nostalgic Bangkok‑style fried rice with ketchup, raisins, peas, topped with a runny egg and accompanied by chicken wings and sausages—comforting, sweet‑savory, and texturally playful