
Based on 292 reviews
Silky, long-cooked rice porridge with your choice of protein — the century egg and pork version is the benchmark, with clean savory depth and none of the gluey texture that plagues lesser versions
Thin egg noodles in a clear, pork-bone broth with plump shrimp-and-pork wontons — a Cantonese classic executed with care
Bouncy, house-style fish balls in a light broth over thin noodles — the fish balls have genuine snap rather than the rubbery texture of frozen alternatives