Pho King RESTAURANT

Pho Tai

Rare sliced beef in a long-simmered bone broth fragrant with star anise and charred onion — the restaurant's clearest expression of what it does best

Pho Dac Biet

The house combination bowl loaded with rare beef, brisket, tendon, and tripe — best way to sample the full range of the kitchen's proteins in one order

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a pork and vermicelli filling, served with lettuce wraps and fish dipping sauce

Gỏi Cuốn (Fresh Spring Rolls)

Rice paper rolls packed with shrimp, herbs, and vermicelli — a lighter starter that contrasts well with a heavier pho bowl

Bún Bò Huế

Spicy central Vietnamese noodle soup with lemongrass-forward broth and thick round noodles — a worthy alternative for diners who want heat and complexity over the milder pho