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Rare sliced beef in a long-simmered bone broth fragrant with star anise and charred onion — the restaurant's clearest expression of what it does best
The house combination bowl loaded with rare beef, brisket, tendon, and tripe — best way to sample the full range of the kitchen's proteins in one order
Crispy fried rolls with a pork and vermicelli filling, served with lettuce wraps and fish dipping sauce