New Gold Medal Restaurant

Roast Duck

Classic Cantonese roast duck with lacquered skin and juicy meat, served over rice with house sauce — the kind of execution that only comes from doing it daily

BBQ Pork (Char Siu)

Sweet, slightly charred pork with a caramelized crust over steamed rice — a reliable benchmark dish for any Cantonese BBQ spot

Wonton Noodle Soup

Thin egg noodles in clear pork broth with plump shrimp wontons — straightforward and well-executed in the Hong Kong style

Congee (Jook)

Silky, long-cooked rice porridge available with various proteins — comforting and light, a good early-morning or late-night order

Roast Pork (Siu Yuk)

Crispy-skinned roasted pork belly with a crackle that holds up even after a few minutes on the plate