Top Massaman Curry dishes in New York

Rich and slow-cooked with potato and onion, less heat but deep spice complexity from the curry paste

12-hour braised beef cheeks in rich Massaman curry with potatoes, roasted shallots, and crushed cashews

Rich coconut‑milk curry with tender potatoes and warm spices, deeply satisfying and not overly sweet

Fall-apart beef short ribs in rich massaman curry with potatoes and peanuts

Rich massaman curry with huge chicken chunks, potatoes, and peanuts, served with soft, chewy roti

Rich coconut-based massaman curry with grilled chicken, potatoes, and peanuts

Mild, peanut-rich curry with potatoes and tender braised meat — the gateway curry for spice-averse diners

A rich and flavorful coconut curry praised as 'the best ever,' featuring potatoes, peanuts, and your choice of meat.

Tender bone-in short rib slow-cooked in rich Massaman curry with coconut milk, baby potatoes, and crispy kale

Long-braised beef with potatoes in a deep, spiced coconut broth that lands closer to a stew than a Thai restaurant standard

Tender, 8-hour braised short ribs served in a flavorful Massaman curry with sweet potato and peanuts.

Rich coconut curry with slow-braised meat, potatoes, and peanuts

Mild, nutty massaman curry — a gentler option for those who can't handle too much heat.

A rich and mildly spiced curry featuring tender potatoes and crunchy peanuts.

Rich, peanut-laced curry with tender protein and a depth of spice that builds slowly rather than hitting up front

Mild, sweet-savory curry with peanuts, potatoes, and slow-braised beef

Slow-cooked with tender protein and a warming, mildly spiced sauce that's comfort food at its best.