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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Spanish · Old Toronto · $$$
Latin American & Caribbean · Erin Mills · $$
Latin American & Caribbean · North York · $
Peruvian · Old Toronto · $$$
Wok-tossed beef tenderloin with tomatoes, onions, and aji amarillo, served alongside fries and rice in classic Peruvian chifa style
Peruvian · Old Toronto · $$
The Peruvian benchmark — wok-tossed beef with tomato, red onion, and fries tumbled into rice, vinegar-bright and satisfying
Wok-tossed beef with tomatoes, onions, and fries, hitting the soy-citrus char that defines a properly made version
Wok-tossed beef stir-fry with tomatoes and onions over fries and rice — the Chinese-Peruvian chaufa influence comes through in the soy-spiked sauce
Wok-charred strips of beef with tomato and peppers over fries — the version here gets real caramelization rather than a steam, which is where most Toronto kitchens miss it.
Wok-fired strips of beef with tomato, onion, and soy — the classic Peruvian-Chinese mashup served over fries and rice
Stir-fried beef tenderloin with tomatoes, onions, and soy-kissed juices served over rice and fries — the quintessential Peruvian-Chinese fusion dish done properly
Stir-fried beef tenderloin with tomatoes, onions, and soy sauce — served over fries and rice in the classic Peruvian-Chinese chifa style
