Nuna Kitchen & Bar

Ceviche Clásico

Fresh fish cured in leche de tigre with aji amarillo heat and the classic Peruvian garnish of choclo and sweet potato — tart, bright, and well-balanced

Causa

Chilled yellow potato terrine layered with creamy fillings — a textbook version of the Peruvian staple that's satisfying without being heavy

Lomo Saltado

Wok-tossed beef stir-fry with tomatoes and onions over fries and rice — the Chinese-Peruvian chaufa influence comes through in the soy-spiked sauce

Pisco Sour

The house version uses the right ratio of egg white foam to citrus — properly frothy and not oversweetened, a reliable benchmark for the bar program

Anticuchos

Grilled beef heart skewers with smoky char and aji panca marinade — one of Peru's street-food classics done in a sit-down format

Arroz con Leche

Creamy rice pudding with cinnamon — a straightforward but well-executed Peruvian dessert that finishes the meal cleanly