
Based on 674 reviews
Fresh fish cured in leche de tigre with aji amarillo heat and the classic Peruvian garnish of choclo and sweet potato — tart, bright, and well-balanced
Chilled yellow potato terrine layered with creamy fillings — a textbook version of the Peruvian staple that's satisfying without being heavy
Wok-tossed beef stir-fry with tomatoes and onions over fries and rice — the Chinese-Peruvian chaufa influence comes through in the soy-spiked sauce
The house version uses the right ratio of egg white foam to citrus — properly frothy and not oversweetened, a reliable benchmark for the bar program