El Inka Peruvian Cuisine Toronto

Ceviche

Classic leche de tigre preparation with fresh fish, red onion, and ají amarillo — bright, acidic, and properly spicy

Lomo Saltado

Wok-tossed beef with tomatoes, onions, and fries, hitting the soy-citrus char that defines a properly made version

Anticuchos

Grilled beef heart skewers marinated in ají panca — smoky, tender, and a gateway into Peruvian street food tradition

Causa

Layered cold potato terrine with ají amarillo and a savory filling — a distinctly Peruvian starter that showcases the cuisine's potato heritage

Arroz con Leche

Creamy Peruvian rice pudding, fragrant with cinnamon and vanilla — a comforting, classic finish to the meal

Pollo a la Brasa

Peruvian rotisserie chicken with a smoky, spiced crust — a staple of the cuisine done in the traditional style