¡Qué Rico! Tapas Bar

Patatas Bravas

The Spanish tapas cornerstone — crispy fried potato cubes with a smoky bravas sauce; a reliable gauge of a tapas kitchen's fundamentals

Gambas al Ajillo

Shell-on shrimp sizzled in olive oil with plenty of garlic and a hit of chili — essential for mopping up with bread

Croquetas

Creamy béchamel-filled croquettes with a shatteringly crisp shell — the jamón or bacalà versions are the ones to anchor your order around

Tortilla Española

A wedge of the classic Spanish potato omelette — dense, custardy, and best when served at room temperature with aioli on the side

Charcuterie & Cheese Selection

Jamón and imported Spanish cheeses served with bread and accompaniments — a reliable anchor for the table while other dishes arrive

Sangria

House-made sangria served by the glass or pitcher — a natural fit for the communal tapas format