Pupuseria El Buen Sabor

Revuelta Pupusa

The classic combo of beans, cheese, and chicharrón packed into a thick griddled masa round — the definitive version to benchmark the kitchen against

Loroco con Queso Pupusa

The vegetarian standby — refried black beans and melted cheese, dependable and satisfying when made with properly seasoned beans

Curtido

House-made fermented cabbage slaw served alongside every pupusa — the acidity and crunch are essential counterpoints to the rich masa

Tamales

Steamed masa tamales, common on Salvadoran menus — typically filled with chicken or pork and wrapped in banana leaf or corn husk

Horchata

Traditional Salvadoran rice-and-seed drink — sweeter and more complex than Mexican horchata, often made in-house at spots like this