Che Peru

Ceviche

Firm white fish cured in a sharp leche de tigre with red onion and aji amarillo — properly acidic and not timid with the heat

Lomo Saltado

Wok-fired strips of beef with tomato, onion, and soy — the classic Peruvian-Chinese mashup served over fries and rice

Aji de Gallina

Shredded chicken in a creamy aji amarillo and walnut sauce — rich, mildly spicy, and deeply comforting over white rice

Anticuchos

Grilled beef heart skewers marinated in cumin and aji panca — smoky, tender, and the truest test of how authentic a Peruvian kitchen is

Papa a la Huancaína

Boiled potato slices blanketed in a creamy, slightly spicy cheese sauce made with aji amarillo — a reliable starter