Brasa Peruvian Kitchen

Pollo a la Brasa

Charcoal-roasted chicken with crackling, deeply seasoned skin and smoke-perfumed meat, served with aji verde and house sauces

Lomo Saltado

Wok-tossed beef tenderloin with tomatoes, onions, and aji amarillo, served alongside fries and rice in classic Peruvian chifa style

Ceviche

Firm white fish cured in tiger's milk with red onion and choclo, bright and bracingly acidic

Aji de Gallina

Slow-braised chicken in a creamy aji amarillo walnut sauce, earthy and mildly spiced, served over white rice

Anticuchos

Grilled beef heart skewers marinated in aji panca and cumin — smoky, tender, and far more approachable than they sound

Causa

Chilled layered potato terrine with a bright aji amarillo base, typically filled with tuna or chicken and topped with avocado

Pisco Sour

Classic Peruvian cocktail made with pisco, lime, simple syrup, and egg white — properly frothed with Angostura bitters on top