
Based on 373 reviews
Charcoal-roasted chicken with crackling, deeply seasoned skin and smoke-perfumed meat, served with aji verde and house sauces
Wok-tossed beef tenderloin with tomatoes, onions, and aji amarillo, served alongside fries and rice in classic Peruvian chifa style
Firm white fish cured in tiger's milk with red onion and choclo, bright and bracingly acidic
Slow-braised chicken in a creamy aji amarillo walnut sauce, earthy and mildly spiced, served over white rice