Limaq Peruvian Cuisine

Ceviche

Classic Peruvian ceviche with leche de tigre that carries real citrus and aji amarillo heat, balanced against sweet potato and choclo

Lomo Saltado

Stir-fried beef tenderloin with tomatoes, onions, and soy-kissed juices served over rice and fries — the quintessential Peruvian-Chinese fusion dish done properly

Aji de Gallina

Tender pulled chicken in a creamy aji amarillo walnut sauce with a mild, warming heat that coats rice generously

Causa

Chilled layered potato terrine with yellow aji amarillo seasoning, filled with chicken or tuna and topped with avocado — a delicate starter that showcases Peruvian potato culture

Anticuchos

Grilled beef heart skewers marinated in aji panca and cumin — smoky, tender, and far less intimidating than they sound