Latin Taste

Lomo Saltado

The Peruvian benchmark — wok-tossed beef with tomato, red onion, and fries tumbled into rice, vinegar-bright and satisfying

Ceviche

Classic Peruvian leche de tigre-style, with properly acidic citrus cure and a clean, fresh finish

Aji de Gallina

Slow-cooked shredded chicken in a rich, golden aji amarillo cream sauce over rice — comforting and deeply savoury

Causa

Chilled layered potato terrine with a creamy filling — a solid starter that showcases Peruvian technique with potato

Anticuchos

Grilled beef heart skewers — properly charred with aji panca marinade, the street-food soul of Lima on a stick