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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Pasta · Old Toronto · $$$
Bakery · Etobicoke · $
Flaky, laminated sfogliatelle-style shells stuffed with rich pastry cream — the signature pastry that regulars make dedicated trips for
Steakhouse · Markham · $$$$
Cold-water lobster broiled in butter — a reliable surf addition to any of the steaks, priced as a luxury add-on but well-executed
Steakhouse · Old Toronto · $$$$
Available as a standalone or surf-and-turf add-on — properly cooked and a reliable upgrade for special-occasion dinners
Steakhouse · Mississauga · $$$$
Clean, sweet Atlantic tail — best ordered as a surf add-on to a steak rather than as a standalone
Steakhouse · Thornhill · $$$$
Classic surf-and-turf anchor — broiled and served with drawn butter, a reliable benchmark for the kitchen's seafood execution
Steakhouse · North York · $$$$
Cleaned, split, and broiled simply — lets the quality of the seafood do the work without unnecessary embellishment
American · Lakeview · $$$
Premium add-on for the boil — sweet tail meat that pairs well with the garlic butter base at a price jump worth it for a special occasion
Steakhouse · Streetsville · $$$$
Whole broiled lobster tail served as a standalone entrée or surf-and-turf add-on — the seafood anchor for non-red-meat diners in the group
Steakhouse · Scarborough · $$$$
Broiled split tail — dependable quality but priced at a significant premium; better as an add-on to a steak than the centrepiece
Broiled and served as an add-on or standalone — well-prepared but priced for what it is; a decent surf-and-turf complement though not the reason to come here
Steakhouse · Richmond Hill · $$$$
A surf add-on or standalone that varies in quality by season — reliable but not the reason to come; steak carries the meal here
Available as a surf-and-turf add-on or standalone — the upcharge is steep and the preparation is solid but not standout; redirect that money toward a better steak
